Ingredients

Instructions

  1. In a skillet, cook bacon until crisp.
  2. Cool, crumble and set aside.
  3. Drain all the bacon grease from the skillet except 2 tablespoons.
  4. Saute the onions and green pepper in the bacon grease until the onion is translucent.
  5. Add the tomatoes to the onions and peppers.
  6. Simmer for 1 hour.
  7. Add the cooked grits to the tomato mixture.
  8. Top with the reserved crumbled bacon.