Ingredients
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1 small onion, finely chopped
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2 tablespoons olive oil
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1 teaspoon grated orange zest (or in strips)
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1/2 cup fresh orange juice (or juice of one orange)
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1/2 cup white wine
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2 tablespoons balsamic vinegar
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1/2 cup tomatoes, chopped (canned tomatoes or some ketchup are a good substitute,but I prefere the fresh ones)
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1 tablespoon Worcestershire sauce
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1/2 teaspoon pepper
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1 teaspoon dry mustard
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3 garlic cloves, finely chopped
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Tabasco sauce, to Taste
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1 teaspoon sugar (optional or to taste, I don't use it)
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1 spring onions or 2 tablespoons chives, chopped
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4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)
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1 chicken bouillon cube, crushed
Instructions
- Combine all ingredients except chicken and spring onions or chives.
- Marinate chicken in the sauce for 2 hours or more (best overnight).
- Remove chicken from marinade, place chicken tight in a baking mold and broil until nicely browned about 10 minutes per side, or grill on the BBQ.
- Pour marinade over chicken in the mold and bake for 20 minutes at 180°C (350°F) or until through.
- Top with spring onions or chives.
- Serve hot with fresh salad and/or grilled vegetables.