Ingredients
Instructions
- In a medium sized bowl combine all gravy ingredients and set aside.
- In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
- Place meat into bag and shake well to coat pieces.
- Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
- Put half of meat into crockpot, and top with half of gravy mixture.
- Top with rest of meat and gravy mixture.
- Cook for 5 hours on low.