Ingredients

• 3/4 cup mayonnaise
• 1/4 cup plus 2 to 3 tablespoons chili sauce
• 2 tablespoons sour cream
• 2 teaspoons curly fresh parsley leaves, chopped
• 1 tablespoon Spanish onion, minced
• 1 teaspoon Spanish onion, minced
• 1 tablespoon dill pickle, minced
• 1 teaspoon dill pickle, minced
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon grated horseradish
• 1/4 teaspoon Worcestershire sauce