Easy Sausage Pancake Casserole

27 mins

8 servings

5.0/5 (3 reviews)

I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.

Ingredients

Instructions

Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
Mix prepared pancake batter and sausage pieces.
Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
Spread tablespoon of butter on top of baked casserole to melt down.
Cut into serving pieces and serve with syrup.

Prep: 15 mins

Cook: 12 mins

Total: 27 mins

Breakfast

Add to Collection

Amount Per Serving
Calories 211.8
% Daily Value*
Total Fat 16.8g	26%
Cholesterol 46.1mg	15%
Total Carbohydrate 5.1g	2%
	Dietary Fiber 0.2g	1%
	Sugars 0.0g
Protein 9.3g

Amount Per Serving

Calories 211.8

% Daily Value*

Total Fat 16.8g

26%

Cholesterol 46.1mg

15%

Total Carbohydrate 5.1g

Dietary Fiber 0.2g

Sugars 0.0g

Protein 9.3g