Ingredients
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2 tablespoons olive oil
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1/2-3/4 cup chopped onion
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6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth
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2 (10 ounce) packages frozen chopped broccoli
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1 teaspoon salt
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1 teaspoon garlic powder
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6 cups milk (I use lowfat milk)
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16 ounces American cheese
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1/2 teaspoon fresh ground pepper
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8 ounces fine egg noodles
Instructions
- Heat olive oil in large saucepan.
- Add onion and saute over medium heat till onions are golden.
- Add chicken (or vegetable for vegetarians) broth and bring to a boil.
- Add salt and noodles.
- Cook uncovered for about 3 minutes, stirring occasionally.
- Stir in broccoli and garlic powder and cook for another 4 minutes.
- Add milk, cheese and pepper stirring constantly until the cheese is melted.