Whole Foods Cabbage Crunch

15 mins

6 servings

5.0/5 (5 reviews)

I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad, and a light alternative to coleslaw. Make sure to use fresh, crisp cabbage and don't toss with the dressing until right before serving. (Got any suggestions to make it just like my Whole Foods favorite?)

Ingredients

Instructions

Toss all ingredients together and refrigerate until ready to serve.
Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Vegetable

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Amount Per Serving
Calories 143.4
% Daily Value*
Total Fat 11.3g		17%
Cholesterol 0mg		0%
Total Carbohydrate 10.0g		4%
	Dietary Fiber 3.1g	11%
	Sugars 6.3g
Protein 2.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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