Ingredients

• 2 tablespoons oil
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 cup zucchini, cubed
• 2 carrots, peeled and chopped
• 1 red pepper, seeded and cut into small strips
• 1/2 teaspoon red pepper flakes
• 8 ounces boneless skinless chicken breasts, cut into thin strips
• 1/2 lime, juice of
• 4 fresh Thai basil (or 1/2 tsp dried)
• 1/2 cup broccoli floret, cut into small pieces
• 1 tablespoon Thai red curry paste