Ingredients
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1 (8 ounce) package cooked pasta (I like linguine)
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2 tablespoons minced fresh garlic
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1/2 teaspoon crushed red pepper flakes (amount optional)
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1/2 teaspoon dried parsley (amount optional)
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1/2 teaspoon dried Italian spices (amount optional)
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1/2 cup shredded parmesan cheese (extra for topping)
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2 cups diced steamed asparagus
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2 tablespoons olive oil
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4 tablespoons butter
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salt and pepper
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1 cup diced fresh tomato
Instructions
- In a large skillet, add olive oil, butter, crushed red pepper, italian seasoning, parsley, and garlic. Cook over low heat until garlic is soft, about 5 minutes. Do not burn garlic.
- When the garlic is soft, add the asparagus and tomato.
- Stir until combined.
- Add cooked pasta and parmesan.
- Mix well.
- Salt and pepper to taste.
- Serve immediately.