Ingredients
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3 -5 eggs
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1 1/2-3 1/2 cups flour
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3/4-1 1/4 cup water
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3 -4 teaspoons salt
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4 1/2 teaspoons baking powder
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1 (20 ounce) can pineapple chunks, in natural juice
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1 large green pepper, cubed
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1/2 cup vinegar
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1/2 cup brown sugar
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2 teaspoons molasses
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maraschino cherry
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5 whole skinless chicken breasts, cut into chunks
Instructions
- Season chicken chunks with salt, pepper, and garlic powder.
- Refrigerate overnight.
- Heat oil in an electric frying pan or deep fryer.
- Mix batter ingredients until smooth.
- Mix bite-size pieces of meat with batter.
- Deep fry batter covered meat until golden brown (make sure the chicken is cooked thoroughly).
- Drain chicken pieces on a paper towel.
- Place cooked chicken in a low heat oven, while other chicken is being cooked.
- In a bowl, mix pineapple juice, vinegar, brown sugar& molasses.
- Place mixture, along with pineapples, peppers, and cherries, into a sauce pan and bring to a boil.
- In a separate dish, mix together thickening ingredients.
- Add to saucepan.
- Stir and cook until glossy.