Ingredients
Instructions
- Combine all ingredients in a medium bowl.
Blue Cheese and Chive Butter (Cook's Illustrated)
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Cheese