Ingredients

• 3 cups coleslaw mix, with carrots
• 1/2 cup celery, thinly sliced
• 1 medium green pepper, thinly sliced
• 3 tablespoons apple cider vinegar
• 2 tablespoons safflower oil
• 2 Splenda sugar substitute, packets (stevia works well too)
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper