Ingredients
Instructions
- Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
- Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
- Fold in chocolate chips.
- Line cookie sheets with cooking parchment (or greased waxed paper).
- Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
- Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
- Bake for 10 minutes, then turn oven off.
- Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.