Ingredients
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4 pork loin chops with bone, preferred. size really doesn't matter. mine are about 3/4 in. thick
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1/2 cup white wine
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1/2 cup ketchup
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1 tablespoon lemon juice
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1/4 cup water
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1 large green pepper, cut in 1-inch pieces
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2 -3 potatoes, peeled and sliced 1/4-inch thick
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1/4 teaspoon garlic salt
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1/4 teaspoon salt and pepper, to taste
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2 medium onions, sliced
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1 garlic clove, minced
Instructions
- Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
- Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
- Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
- Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!