Instructions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
  3. Fill egg whites evenly with yolk mixture.
  4. Garnish with paprika, pickles and pimentos.
  5. Store covered in refrigerator. Enjoy!