Professional Cream Cheese Buttercream Frosting

35 mins

36 servings

4.5/5 (7 reviews)

This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!

Ingredients

Instructions

In a large bowl (or KA Mixer) cream together shortening and butter.
Stop and scrape down, start again till creamy.
Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
Add vanilla extract and blend.
Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
You may add salt if you need to.
Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
Also you may have to chill frosting after completed.

Prep: 35 mins

Cook: N/A

Total: 35 mins

Dessert

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Amount Per Serving
Calories 311.2
% Daily Value*
Total Fat 12.3g	19%
Cholesterol 27.4mg	9%
Total Carbohydrate 50.9g	19%
	Dietary Fiber 0.0g	0%
	Sugars 49.8g
Protein 0.8g

Amount Per Serving

Calories 311.2

% Daily Value*

Total Fat 12.3g

19%

Cholesterol 27.4mg

Total Carbohydrate 50.9g

19%

Dietary Fiber 0.0g

Sugars 49.8g

Protein 0.8g