Ingredients

Instructions

  1. Place everything except the peanut butter in crockpot.
  2. Cook on low setting for 8 hours.
  3. Remove pork and chop coarsely.
  4. Add peanut butter to crockpot, stirring to incorporate in sauce.
  5. Return pork to crockpot.
  6. Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.