Ingredients
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1 lb ground turkey
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1/2 cup prepared stuffing
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1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available)
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2 tablespoons dried cranberries
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salt and pepper, to taste
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2 tablespoons olive oil
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1/2 teaspoon mustard
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2 1/2 tablespoons mayonnaise
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fresh lettuce, to serve
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4 fresh baked hamburger buns, warmed
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1 egg, lightly beaten
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2 1/2 tablespoons cranberry sauce
Instructions
- In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
- Divide into four equal portions, and shape into four patties.
- Heat oil in a large frying pan over medium-high heat.
- Cook the patties until golden brown, about 5 minutes per side.
- In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
- Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
- Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
- Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.