Ingredients
Instructions
- Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
- If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
- If using with veggies, add ¼ to ½ c to veggies to stir fry.