Ingredients
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12 ounces lean lamb or 12 ounces beef sirloin
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1 tablespoon olive oil or 1 tablespoon vegetable oil
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1 small sweet onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 pinch salt
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1 tablespoon butter
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3 -4 teaspoons berbere mixed spice, recommend Berbere Spice Mix (Ethiopian)
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1 garlic clove, minced
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3 green hot peppers, quartered lengthwise
Instructions
- Cut meat into thin 2 inch long strips and mix with garlic.
- Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
- Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).
- Transfer onion mixture to bowl.
- In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
- Stir in Berbere spice mix to taste; saute for 30 seconds.
- Serve with injera bread and Tomato & Cucumber salad.
- Keep extra Berbere spice mix on table to sprinkle over meat as desired.