Ingredients
Instructions
- Sift first 5 ingredients together in an ungreased 9x13-inch pan.
- Make 3 wells and in each hole place the next 3 ingredients.
- Pour 2 cups of water over top mix with a fork or wire whisk.
- Bake at 350° for 30-35 minutes.
This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!