Ingredients

Instructions

  1. In large bowl, combine bread, pepper and sage.
  2. Set aside.
  3. Fry celery and onion in margarine until transparent, about 10 minutes.
  4. Pour over bread.
  5. Mix well.
  6. Slowly stir Oxo into boiling water.
  7. Add prepared bouillon gradually to bread until moist through.
  8. Put stuffing in greased 13 X 9 glass pan.
  9. Bake at 350° F for about one hour.
  10. Stir often to pull the crusty stuffing off the bottom and create more crustiness.
  11. If you prefer soft stuffing, don't stir at all.