Ingredients
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1 (8 -10 ounce) can refrigerated biscuits, Grande size
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1 lb Italian sausage (mild or hot)
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1 tablespoon fresh basil or 1/2 tablespoon dried basil
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1/2 cup corn, flake crumbs
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1 teaspoon salt (I use sea salt)
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1 teaspoon black pepper
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4 slices swiss cheese, halved
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1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
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1 cup spinach (divided)
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1 egg
Instructions
- Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
- In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
- Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
- Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
- Serve with a side salad or a baseball game and a smile.