Ingredients
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1/2 lb ground beef
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1/2 lb Italian sausage, hot preferred
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1/4 cup corn, flake crumbs
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1/4 cup barbecue sauce, divided use
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2 tablespoons barbecue sauce, divided use
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1/2 teaspoon salt
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1 teaspoon white pepper
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4 slices swiss cheese
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4 slices tomatoes
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8 leaves baby arugula
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4 hamburger buns
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1/2 cup mayonnaise
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1/2 teaspoon dried basil
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1 egg
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4 slices white onions
Instructions
- Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
- Lightly oil grate, if using.
- In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
- Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
- Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
- Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!