Ingredients

Instructions

  1. Put peeled eggs in a 2 1/2 quart jar.
  2. We used a clean leftover dill pickle jar.
  3. If you use more eggs you will need a bigger jar.
  4. Boil all ingredients (except eggs, of course) for 15 minutes.
  5. Pour hot mixture over eggs until eggs are covered.
  6. Add hot water to jar to fill if needed.
  7. Marinate in refrigerator for 1 week before using.
  8. The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
  9. We didn't do that so I can't attest to it's results.