Ingredients
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1/3 cup chile, aja dulce, fresh, seeded and chopped
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1 1/2 teaspoons habaneros, fresh, finely chopped
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6 tablespoons white vinegar, distilled
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2 hard-boiled eggs, large, coarsely chopped
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1 cup tomatoes, ripe, chopped
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1 cup white onion, sweet, chopped
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3/4 cup cilantro, fresh, chopped
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1 1/2 cups avocados, firm, ripe, coarsely mashed
Instructions
- Purée chiles, vinegar, and 1 teaspoon salt in a blender.
- Transfer to a bowl and stir in remaining ingredients.
- Chill until ready to use.