Ingredients
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2 lbs taro root, yam, breadfruit (or combination of )
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1 tablespoon butter
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2 tablespoons vegetable oil
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1 teaspoon ground cumin
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4 cardamom pods
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1/2 teaspoon ground cinnamon
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1/4 teaspoon chili powder
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2 teaspoons ground coriander
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salt and pepper, to taste
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1 garlic clove, crushed
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1 inch fresh gingerroot, crushed
Instructions
- Peel vegetable(s), cut into pieces and steam or boil until half cooked.
- Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
- Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
- Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
- Put a lid on the pan and steam for a few minutes.
- Season to taste.