Ingredients

Instructions

  1. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
  2. Drain and save juice from sliced peaches.
  3. Arrange peaches over batter.
  4. Mix cream cheese, sugar and peach juice.
  5. Beat until smooth.
  6. Spoon over the top, keeping 1 inch from edges.
  7. Mix sugar and cinnamon and sprinkle over the top.
  8. Bake at 350°F for 30 to 35 minutes.