Chilean Tossed Green Beans and Tomatoes

4 hrs

4 servings

5.0/5 (3 reviews)

This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.

Chilean Tossed Green Beans and Tomatoes - Image 1

Chilean Tossed Green Beans and Tomatoes - Image 2

Chilean Tossed Green Beans and Tomatoes - Image 3

Ingredients

Instructions

Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.

Prep: 4 hrs

Cook: N/A

Total: 4 hrs

Vegetable

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Amount Per Serving
Calories 121.0
% Daily Value*
Total Fat 7.2g		11%
Cholesterol 0mg		0%
Total Carbohydrate 14.0g		5%
	Dietary Fiber 5.4g	19%
	Sugars 4.4g
Protein 3.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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