Ingredients

• 1/3 cup olive oil
• 1 large head romaine lettuce, washed, dried, torn into bite-size pieces, and chilled
• 2 tablespoons fresh lemon juice
• 1 cup crouton
• 1/2 teaspoon dried basil or 1/2 teaspoon oregano
• salt and pepper
• 2 medium tomatoes, peeled and cut into wedges
• 1/3 cup grated parmesan cheese
• 4 -6 flat anchovy fillets, drained and minced
• 1 -2 peeled garlic clove, cut into slivers