Ingredients
Instructions
- Place the lime slices, honey and sugar in a heavy-based rocks glass and crush lightly together with a spoon.
- Add some ice, and pour the vodka over it.
- Adjust the flavor by crushing the lime slices further, if desired.
Dawa
This comes from the book Around the World in 80 Bars, and the recipe comes from "The Carnivore" in Nairobi, Kenya. The Carnivore is a nyama choma (barbecued meat) restaurant, and is licensed to serve gazelle, giraffe, and zebra. In Swahali, Dawa means "somewhere between a medicine and a magic potion'. Traditionally, this drink is served with a small wooden masher so that you can release more lime juice and adjust the flavor of your Dawa to suit your liking. This is a pretty strong tasting drink, so I generally release more lime juice!!
Prep: 10 mins
Cook: N/A
Total: 10 mins
Beverages