Ingredients

• 1 (16 ounce) can whole kernel corn
• 1 cup saltine crumbs
• 1/3 cup diced celery
• 1/4 cup chopped onion
• 3/4 cup cheddar cheese (diced in small squares)
• 1 teaspoon salt
• 2 eggs (beaten)
• 2 tablespoons melted butter
• 1/4 teaspoon paprika
• 1 cup milk