Ingredients

• 2 cups diced cooked chicken (boiled)
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can creamed corn
• 1 small onion, finely diced
• 1 (14 1/2 ounce) can chicken broth (not the condensed kind)
• 1 (10 3/4 ounce) can cream of chicken soup, so or 1 (10 3/4 ounce) can cream of celery soup
• salt and pepper, as needed
• 2 -3 bay leaves
• 1 pinch basil
• 1/2 teaspoon fresh rosemary, snipped
• 3 tablespoons butter