Ingredients
Instructions
- Mix fruits well; sprinkle with the coconut and slivered almonds; chill.
- In a small bowl, blend the mayonnaise and lemon juice.
- Top the salad with the dressing just before serving.
Mango-Papaya Salad
From California Bicentennial Celebrations Committee Official California Bicentennial Cookbook and found in The Good Cook Salads. Posted for ZWT7._x000D_ This would be really good with the addition of some grilled shrimp to make it a light meal.
Prep: 20 mins
Cook: N/A
Total: 20 mins
Mango