Ingredients
-
2 cups nonfat milk
-
1 cup egg substitute
-
1 tablespoon Dijon mustard
-
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups)
-
3/4 cup diced ham
-
cooking spray
-
1 cup shredded gruyere cheese
-
4 bacon, slices cooked and crumbled (drained)
-
1 cup chopped green onion
-
1/4 teaspoon ground red pepper
Instructions
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.