Ingredients

• 6 cups chopped fresh bok choy
• 1 cup chopped celery
• 1 medium green pepper, cleaned and chopped
• 1/2 cup sliced bamboo shoot
• 1 cup diced fresh pineapple or 1/2 cup diced canned pineapple
• 1/3 cup salad oil
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• pepper
• 1 -2 garlic clove, crushed