Ingredients

Instructions

  1. Remove husk from tomatillos and rinse well.
  2. Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
  3. Place ingredients in pot and cover with water.
  4. Bring to a boil for about 1-2 minutes.
  5. Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
  6. Blend until smooth, for a couple min or until desired texture occurs.
  7. Pour into a container add a little salt and and chopped cilantro if desired!
  8. May enjoy right away or may be placed in fridge for a couple hours to cool down!
  9. Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .