Ingredients
Instructions
- Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
- Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
- Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.