Ingredients

Instructions

  1. Combine the first 4 ingredients in a food processor and puree.
  2. Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
  3. Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
  4. Add the stock and bring to a boil.
  5. Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
  6. Stir in the reserved tablespoon of the onion mixture and serve.