Ingredients

• 6 large tomatoes, peeled and sliced
• 1 medium cucumber, washed and thinly sliced
• 1 med-sized green pepper, cleaned and cut into thin strips
• 1 med-sized onion, peeled and chopped
• 2 garlic cloves, crushed
• 8 flat anchovy fillets, drained and chopped
• 12 pitted black olives
• 1/3 cup olive oil
• 1/2 teaspoon dried basil
• 1/4 cup chopped fresh parsley (Italian flat leaf)
• salt and pepper