Ingredients
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1 tablespoon olive oil
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1 cup onion, chopped
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1 tablespoon fresh ginger, peeled, minced
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1 teaspoon cumin seed
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1 teaspoon turmeric, ground
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1/2 teaspoon red pepper, crushed
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4 garlic cloves, minced
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2 cups cauliflower florets, chopped
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2 cups tomatoes, chopped
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2 1/2 cups water
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2 tablespoons fresh lime juice
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1 tablespoon fresh cilantro, minced
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3/4 teaspoon salt
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6 cups cooked basmati rice or 6 cups long grain rice, cooked
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1 cup dried lentils
Instructions
- Heat olive oil in large saucepan over medium-high heat.
- Add onion, ginger, cumin, turmeric, red peppers, and garlic.
- Saute 2 minutes.
- Add cauliflower and tomatoes; saute 1 minute.
- Stir in water and lentils; bring to a boil.
- Cover, reduce heat, and simmer 35 minutes or until lentils are tender.
- Stir in lime juice, cilantro, and salt.
- Serve 1 cup lentil mixture with 1 cup rice.