Ingredients
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2 lbs potatoes, peeled and cut into small cubes (about 4 large)
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water, to cover
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1/4 teaspoon salt
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1/2 cup milk
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4 tablespoons unsalted butter
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1/4 teaspoon white pepper
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1 cup smoked sausage, finely chopped
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2 green onions, chopped
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1 pinch dried marjoram
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4 eggs
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4 tablespoons swiss cheese, grated
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2 tablespoons parsley, chopped
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1 small garlic clove
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine potatoes, water, garlic and salt in a pan over high heat.
- Bring to a boil.
- Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
- Drain potatoes and place in a bowl.
- Discard garlic.
- Add milk, butter and white pepper.
- Mash well.
- Add sausage, green onions and butter and mix well.
- Spread mixture into a large well-greased oval casserole.
- With the back of a large, moistened spoon, make 4 deep depressions in mixture.
- Break an egg carefully into each depression.
- Bake on middle rack of oven for 20 minutes.
- Sprinkle with grated Swiss cheese.
- Bake until egg whites are firm, about 3 to 5 minutes more.
- Sprinkle with chopped parsley and serve.