Ingredients
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3 cups whole wheat pasta
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1/3 cup raw unsalted cashews
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1/4 cup nutritional yeast
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3 tablespoons tamari or 3 tablespoons soy sauce
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2 tablespoons Earth Balance margarine
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1 tablespoon tahini
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1 tablespoon lemon juice
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2 teaspoons Dijon mustard
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1/2 teaspoon paprika
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1 pinch nutmeg
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1 pinch salt
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pepper
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1 cup soymilk
Instructions
- Boil the pasta until tender but not mushy.
- Combine everything else in the blender and blend until smooth.
- Drain the noodles, return to the pot and pour the sauce over until well heated.
- Would be great to mix in some cooked veggies too.
- Serve hot.