Ingredients

• 1 lb fresh fish, in 2 oz strips (Ahi, Ono or Mahimahi)
• olive oil
• fresh herb, garlic, salt & pepper
• 1 large ripe tomatoes, Finely Diced
• 1 large garlic clove, Crushed
• 1/2 green bell pepper, Minced
• chili flakes, Pinch
• lemon juice
• salt & pepper
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 3 garlic cloves, Peeled
• 1/2 cup parsley, Minced (Italian)
• 1/4 round onion, Diced
• 1 tablespoon cilantro, Minced
• flour tortilla (fajita size)