Ingredients

Instructions

  1. Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
  2. Combine next 4 ingredients in a large bowl; beat well.
  3. Add bread cubes, and let stand 5 minutes.
  4. Fold in blueberries and lemon rind; spoon into prepared dish.
  5. Bake at 350* for 35 minutes or until lightly browned and puffed.
  6. Serve warm with Custard Sauce.
  7. Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
  8. Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
  9. Bring water in bottom of double boiler to a boil.
  10. Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
  11. Cool slightly.
  12. Add vanilla and lemon rind.
  13. Yield: 1 1/3 cups.