Ingredients

Instructions

  1. Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well.
  2. Combine flour and next 2 ingredients; add to shortening mixture, mixing well.
  3. Stir in oats and remaining ingredients.
  4. Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork.
  5. Bake at 350° for 12 minutes.
  6. Transfer to wire racks to cool.