Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black olives, drained and sliced
• 14 ounces artichoke hearts, drained and quartered
• 5 ounces pepperoni, cubed (I use Pepperoni Minis)
• 6 ounces salami, cubed
• 1 cup grape tomatoes (I cut them in half)
• 1/2 red onion, chopped
• 2 garlic cloves, minced
• 6 ounces mozzarella cheese
• 1/4 cup Italian dressing
• 1/2 lemon, juice of
• salt and pepper, to taste
• 1 teaspoon oregano
• 1 teaspoon italian seasoning
• 2 cucumbers, halved lengthwise and sliced