Ingredients
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1/2 cup butter
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1/2 cup shortening
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1 cup sugar
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1 cup brown sugar
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2 large eggs
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1 teaspoon vanilla
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2 cups flour
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2 1/2 cups oatmeal, ground in a blender til it resembles flour (will make ~2 cups oat flour)
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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12 ounces chocolate chips (1 large package)
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4 ounces Hershey chocolate candy bars, grated
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1 1/2 cups chopped pecans
Instructions
- Prepare oatmeal flour in blender.
- Cream butter and sugars.
- Add eggs and vanilla to creamed butter/sugar mixture.
- In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
- Add to creamed butter mixture and mix well.
- Add chips, grated chocolate and nuts.
- Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
- Bake at 375° for 6 minutes. Check them.
- If just starting to crisp and brown, remove them. If not, check every minute or two.
- Let rest a couple of minutes and remove to a rack to cool.