Ingredients
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1 cup onion, finely chopped
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1 teaspoon salt
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1 teaspoon turmeric
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1/4 teaspoon chili powder
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1 -2 teaspoon curry powder
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4 tablespoons oil or 4 tablespoons margarine
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2 lbs beef chuck roast, cut in 3/4-inch cubes
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2 cups water
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4 tablespoons lemon juice
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2 tablespoons cornstarch
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2 tablespoons water
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1 cup fried onions, slices
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1/2 cup mango chutney
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1/2 cup coconut, GRATED, SHREDDED
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1/2 cup orange section
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1 garlic clove, crushed
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1/2 cup bananas cut in 1/4-inch dice dribbled with lemon juice
Instructions
- In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
- Add the Beef.
- Saute lightly but do not permit the meat to brown.
- Add water and lemon juice.
- Cover tightly and allow to simmer for 1 hour.
- If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
- Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
- In a 6-sectioned relish dish or six small bowls, place each of the relishes.
- Place the relish dish on the tables so guests may help themselves.