Instructions
- Slice the bread on the bias about 1/2 an inch thick.
- Spread the butter over the bread slices.
- Sprinkle the butter with the Ovaltine Powder.
- Variations:
- Toast bread.
- Use peanut butter instead of butter(this is American,not Swiss).
Swiss Snack-Bread, Butter and Ovaltine
"The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread."_x000D_ Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant amounts can be adjusted to your liking.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Swiss